Spouses of enrolled members of the Jena Band of Choctaw who satisfy the minimum job qualifications.Enrolled members of the Jena Band of Choctaw tribe who satisfy the minimum job qualifications.Must be able to successfully pass a drug screen and the tribal gaming commission licensing.Must be able to demonstrate the ability to read and comprehend written instructions.Ability to carry out instructions furnished in verbal and written format.Minimum one (1) year experience of hospitality industry experience in a high volume-high operation (Casino/Restaurant experience preferred).For persons who meet the minimum qualifications, preferential treatment shall be based on the following criteria and shall be given in the following order: Members of the Jena Band of Choctaw Tribe shall be given absolute preference with respect to hiring, promotions, training, contracting and separation from employment. Contributes to a team effort and accomplishes related results.Ability to work independently and meet strict time lines.Ability to establish and maintain professional relationships with co-workers at all levels.Promotes positive customer relations, greets guest(s) and creates friendly atmosphere.Adheres to all regulatory, departmental and casino policies and procedures.Must restock essential restaurant items such as glassware, plates, bowls, flatware and napkins.Must be able to complete all side work as designated by management.Must be able to carry large trays/bus tubs with a minimum weight of 25lbs.Must be able to perform basic arithmetic.Follows all food and workplace safety rules and regulations.Responds to guest concerns and complaints, contacting the supervisor as needed.Maintain a clean and attractive restaurant by cleaning and resetting tables after each guest along with removing all trash from the service and dining areas.Answer guests' questions and supply information on available services.Monitor all tables in your service area.Provides exceptional guest service throughout the dining experience.Meets and greets all guests in designated dining area.This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Responsible for fast friendly service of guests entering the restaurant as well as cleaning and resetting of tables in a timely manner.

SUPERVISOR: F&B Supervisors/FOH Manager EXEMPT (Y/N): No

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